The Unified Blog

This foodservice equipment blog focuses on relevant industry insight and highlights Unified Brands’ cooking, refrigeration, ventilation, utility distribution, conveyor, meal delivery and warewashing technology of its Groen, Randell, Avtec, A la Cart and Power Soak product lines.
  • Beating the kitchen crunch with versatile equipment

    September 22, 2016

    Whether you are starting with a blank slate or working with an existing space, product flow, cleanability and associate work environment are of primary importance in the profitability of the retail “outer perimeter.”…

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  • Smart Steps to Creating a Produce Destination Center

    August 24, 2016

    Destination centers in the produce department are a huge opportunity for grocers aiming to capitalize on consumers’ dual demands for freshness and convenience. But these fresh-on-the-perimeter spaces require some strategic setup and merchandising.…

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  • Discussing Customer Service Training from the Retail Point of View

    August 16, 2016

    Who wouldn’t like to have a 140% increase in customer spending? Yes, you read that correctly… 140%. According to the Harvard Business Review, a happy customer spends more in your store when they are fully satisfied. The same study also shows that with this satisfaction there is a 74% higher chance that customer will continue to shop thereafter.…

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  • Each Destination Center Is a Theater for Engaging the Whole Shopper

    July 27, 2016

    Grocery stores are in a unique position to satisfy today’s consumer’s appetite for fresh, high-quality foods and engaging food experiences. Along with being a one-stop shop for household goods and pantry staples — something restaurants and farmers markets can’t offer — in-store Destination Centers cater to customers seeking a boutique wine or cheese experience or fresh, prepared dishes to eat in or take out.…

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