The Unified Blog

This foodservice equipment blog focuses on relevant industry insight and highlights Unified Brands’ cooking, refrigeration, ventilation, utility distribution, conveyor, meal delivery and warewashing technology of its Groen, Randell, Avtec, A la Cart and Power Soak product lines.
  • Getting Electrical Power to the Middle of a Kitchen

    May 18, 2017

    One of the challenges kitchen designers face on a regular basis is the ability to install electrical power in the middle of the kitchen. Here are a few of the potential solutions.…

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  • Randell Blast Chillers Improving profits through Blast Chilling

    May 12, 2017

    In the previous three blog posts, we have explored why operators should consider owning a blast chiller, the importance of air flow, and then we demystified controls. Now it is time to bring all of this together with how using the Randell Blast Chiller can increase profits.…

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  • Randell Blast Chiller Controls – One Touch and You're Chillin’

    April 28, 2017

    The strength of quality blast chillers is the wide variety of applications these work horses can serve. Benefits to food quality, reduction in shrink and reduced waste are well documented. Unfortunately, many facilities that have blast chillers either don’t utilize them correctly or worst yet they do not use them at all.…

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  • Blast Chillers - Why the type of airflow is so important

    April 14, 2017

    When cooling food, it is extremely important to move the heat energy away from the food as quickly as possible. So it stands to reason the faster the air is moving, the faster the product will be cooled, right? From a basic level this is correct but a better way to rate performance is type of airflow employed and heat exchange efficiency during the cooling process. For the purpose of this post, let’s focus on airflow.…

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