The Unified Blog

This foodservice equipment blog focuses on relevant industry insight and highlights Unified Brands’ cooking, refrigeration, ventilation, utility distribution, conveyor, meal delivery and warewashing technology of its Groen, Randell, Avtec, A la Cart and Power Soak product lines.
  • Expand Your Culinary Repertoire With Our Top 10 Favorite Foods to Cook with Steam

    July 12, 2018

    Steamers are an incredible asset in any kitchen. The instant benefits and capabilities of a steamer can be measured in many ways, and the unique style of heating it delivers to various food products…

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  • Sous-Vide Made Simple (and Safe) with Randell’s Specialized Prep Table

    July 05, 2018

    Sous-vide (pronounced sue-veed), or cooking “under vacuum,” is more popular than ever in today’s professional kitchens. Still, this technique seems to be greatly misunderstood. The process involves a…

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  • How to Make the Best Risotto Recipe EVER ... With A Steamer!

    June 28, 2018

    As the corporate chef at Unified Brands, I spend a lot of time collaborating with others testing and creating recipes using our many products. Not long ago, I took on a recipe for risotto. For those of…

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  • How New Developments in Low-Volume Ventilation Solve Big Problems for Commercial Kitchens

    June 21, 2018

    For years, culinary industry professionals have looked at commercial kitchen ventilation as a necessary evil. Basically, there had to be an exhaust hood and it had to suck out a lot of air. The more…

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