RanServe & Serving Lines

Thermostatically controlled hot wells ensure precise holding conditions

Easy-to-operate shut-off with independent light and switch for each well

Removable body panels make replacement fast and easy

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RanServe and Serving Lines

With a variety of available finishes and aesthetics and flexibility to fit your operation’s specific menu and space, Randell’s RanServe mobile systems feature interlocking cafeteria-style serving units, as well as a fully customizable design that easily adapts to future color changes. Engineered with the K-12 market in mind, from more simplistic elementary schools, to the growing appetites and needs of middle and high school students, RanServe not only adds visual appeal to the dining area, it also translates to true point-of-use versatility during meal periods.

RanServe systems are easy to set up and shut down, taking the guesswork out of assembling and dismantling serving systems before and after meal service. Each unit is easy to maintain, featuring thermostatically controlled hot wells that constantly monitor temperatures and cycle on and off to hold more precise levels. And with options like removable body panels on all sides and convenient open shelving, parts are easy to remove and replace as needed — making RanServe an ideal choice for busy cafeterias and dining areas across the educational and institutional spectrum.

With RanServe, operators can create their own signature product that truly reflects their business. Whether it’s messaging, signage, branding and graphics or accessories like menu boards, lighting and canopies, Randell helps you serve customers with confidence. 

  • Thermostatically controlled hot wells measure temperature and cycle on and off to hold more precise food temperatures
  • Removable body panels on all sides of stainless steel/fiberglass version are easy to remove and replace
  • Integral kick plate
  • Designed and manufactured in the United States

Randell Line-Up Options 

  • Layouts: straight line, L-shape, U-shape, random
  • Building blocks: hot food wells, cold food display via mechanically cooled, ice cooled or frost top for serving non-hazardous items such as jello, complimentary dry display units as well as silverware and cashier stands round out the design options
  • Body finishes: stainless steel, replaceable laminated panels, fiberglass or customizable graphic panels to show off school or organization colors / themes
  • Fiberglass body finish colors: (inquire for stock color options)
  • Top surface finishes: stainless steel, solid surfaces such as corian, granite
  • Sneeze guards: stainless steel, powder-coated, brass, single-sided, dual-sided
  • Lighting: incandescent, fluorescent, low-voltage
  • Electrical: low-voltage, high-voltage, electrical distribution system
  • Accessories: overshelves, trayslides, heat lamps, ADA height, graphics, canopies
  • Designed and manufactured in the United States

Competitor Comparison

Product Attributes RANDELL Delfield Shelly Glass & Shelly Steel ColorPoint Duke Aero Serve
Thermostatically controlled hot well with independent controls YES No Yes No
Front-access for maintenance of hot well elements and thermostatic control YES No No No
Hot well elements power wattage - 500 or 1100 watt YES No Yes No
Replaceable body panels on all sides of stainless steel and laminate products YES Yes No No
Integral kick plate YES No No No
Body finish options - stainless steel, laminate body panels and fiberglass Stainless steel or laminate body panels and fiberglass bodies Stainless steel or laminate body panels and fiberglass bodies Stainless steel or laminate body panels and fiberglass bodies Stainless steel, laminate or painted panels

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