Pizza Hot Holding Cabinets

Pass-through design features insulated, dual-pane glass

Full-length stainless steel handle for easy cleaning and improved grip

Solid-core insulated walls provide structural support

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Pizza Hot Holding Cabinets

Randell has long been the leader in pizza prep tables — and today, that innovation continues with an industry-first, urethane-insulated hot box with double-pane insulated glass doors designed to hold hot pizza prior to delivery or pickup. Not only does this urethane insulation add structural integrity to the unit, it also keeps the exterior cool to the touch. And with an impressive recovery time, Randell’s hot holding cabinets maintain a consistent temperature range even when the door is opened multiple times to access boxes inside.

The cabinet’s full-height door is solid core foamed and, like the rest of the unit, cool to the touch — making it safe for staff. The door’s double-pane insulated glass dutch design also allows for quick visibility, making inventory easy in a fast-paced kitchen. Perfect for a “pizza ready-to-go” program, Randell’s hot holding cabinets feature adjustable shelving set up on pilasters for easy “on-the-fly” changes to fit any operator’s needs. 

With a 36 double-front-to-back capacity for large pizza boxes, Randell gives operators the ability to be ready when customers walk through the door — and with helpful features like standard 5-15 wall outlet-based power, Randell’s hot holding cabinets literally plug in to any kitchen configuration. 

  • Uses standard 5-15 wall outlet, only requires 12amps of power
  • Better insulation of unit exterior walls and doors allows use of lower wattage elements
  • Solid-core insulated side walls give additional structural support and add better insulation properties than any type of fiberglass insulation
  • Core foaming process leaves cabinet side walls cool to the touch, allowing users to place unit close to other equipment or against a wall without risk of damage, and operators will notice little to no heat gain in their kitchen as the heat stays inside by not radiating outside
  • Dutch doors feature booth-insulated, dual-pane glass to ensure they are only warm to the touch, not hot
  • Units come with field-reversible hinges
  • Doors feature full-length stainless steel handle that is easy to grasp and easy to clean
  • Interior air ducted through convection fan, moving air through a series of engineered stainless steel ductwork and providing even air and product temperatures from top to bottom of interior
  • Electronic control allows tighter range of holding and features a digital temperature display
  • NSF, UL, cUL listings
  • Designed and manufactured in the United States

Competitor Comparison

Product Attributes RANDELL Crescor Pizza Hot Holding Cabinet H-138-NPS-CC3MQ FWE Pizza Hot Holding Cabinets TS-1633-36PD
Power requirements - 12 amps of power, standard 5-15 wall outlet YES No No
Solid-core, side-wall insulation; unit is cool to the touch YES No No
Exterior doors - standard pass-thru with insulated dual glass dutch doors and full-height core foamed door, warm to touch YES No No
Convection fan moves interior air through engineered stainless steel ductwork; temperature variation is +/- 3 degrees from top to bottom shelf YES No No
Electronic and digital temperature control YES No No

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