Hot/Cold Drop-Ins

Mechanical dial temperature control is easy to adjust

Solid brass drain ensures durability

Compressor housing rotates 90º for more tool-free installation options

9900SCA Drop-In series
9900SCA Drop-In series

Hot/Cold Drop-Ins

Designed to keep hot and cold products within their safe temperature zone for extended periods of time, Randell drop-ins set the standard for performance and versatility. Depending on available space, units can be dropped into existing counters to display for customer access or used in the back of the house for prepping and preparing foods for future service. A wide range of styles include mechanically cooled cold pans in either cold-wall conductive cooling or forced air cooling, mechanical frost tops to display non-hazardous foods such as desserts (jello and pies), matching hot food wells and dual-temperature hot / cold wells — so there’s an option that’s sure to fit any application or space. Also available are water and ice stations, glass fillers and drop-in plate or ice cream freezers.

Randell’s cold food units feature a rotating refrigeration system that allows operators to drop in the unit in any direction, then shift the refrigeration unit 90 degrees to exhaust from the front or side of the counter. The hot food units come in a variety of sizes; both standardized and customized, and are available in 1-6 well configurations with narrow-width options.

For kitchens that require both hot and cold options, Randell offers combination wells that help operators maximize valuable space while catering to different dayparts that may overlap. With Randell, it’s easy to be prepared whenever customers arrive.

Cold Food Units

  • Universal hold-down brackets make it easy to install in any countertop with tight seal against counter-top
  • 4-standard styles available: mechanical (self-contained) cold pans in both cold-wall and forced-air models, ice-cooled cold pans and mechanical frost top (self-contained)
  • Standard and custom sizes
  • Coved corners for easy cleaning
  • Drain and gate valve provided along with perforated bottom strainer plates
  • Water and ice stations available with glass drain trough and wire grate, 1” ice bin drain (available as ice station only)
  • Freezers/plate chillers come with coved corners for easy cleaning, one (6-gallon) or two (12-gallon) openings available,
  • Split-hinged lid is standard (optional sliding lid assembly available)
  • Designed and manufactured in the United States

Hot Food Wells 

  •    Raised rims for sanitation
  •    Individual well thermostatic temperature controls
  •    120, 208 or 240 volt models available
  •    1100 watts per well standard; 500 or 750 watt available for low power retrofits
  •    Designed and manufactured in the United States

Competitor Comparison

Product Attributes RANDELL Delfield Cold Drop-in N8143B APW WYOTT Cold Drop-in CW-3 Hatco Cold Drop-in CWB-3
Rotating compressor housing up to 90 degrees, requires one louver that is provided YES No No Yes
Flexibility in design to allow different depths and sizing for crocks YES No No No
Mechanical dial temperature control for easy adjustment YES No No No
Solid brass drain YES No No No
One piece 18-gauge top and tank with fully welded design YES No No No

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