Hot Food Tables

Fully assembled to save time and labor

Independent thermostatic control provides accurate holding in each well

Fully enclosed stainless steel side panels for long-term durability

R-Randell-Hot-Food-Tables-Feature
R-35003600-series
R-33003400-series
R-Randell-Hot-Food-Tables-Feature
R-35003600-series
R-33003400-series

Hot Food Tables

Designed to complement our line of performance-driven prep tables, Randell’s selection of hot food tables outshines the competition with precision control, 100% factory assembled with solid construction that stands up to the fast-paced environment of today’s commercial kitchens. Our hot food tables feature a standard plate shelf design providing handy storage of utensils for the operator, while additional available options like casters, counter protectors and tray slides make these units truly functional additions to the kitchen.

Our factory personnel ensure every unit is properly assembled, saving your staff time and labor. Each body is constructed from durable materials with fully enclosed stainless steel side panels — yet Randell hot food tables are also easy to service, with quick-removing elements that are accessible from the front of the unit. With three standard well configurations available to suit a variety of needs, Randell hot food tables deliver true peace of mind for kitchens of all sizes.

Each well features specially designed thermostatic controls that offer more precise food temperatures, and is built to take food pans directly — making wet operation possible. No matter the application, Randell hot food tables add value at every meal.

  • Dual-voltage elements make field installation easy (240/208 dual-voltage element)
  • Additional options available include casters, counter protectors, over-shelf, finished backs, tray slides, 3-phase power and more
  • Plate shelf design engineered with cleanability and durability in mind
  • Die-stamped, raised sanitary rim pan openings in stainless steel top
  • Thermostatic controls for more precise food temperatures (one per well)
  • Drains manifolded to common gate valve
  • Full length, 8” wide NSF workboard
  • Units take food pans directly (wet operation)
  • Power cord included
  • 6” high adjustable legs
  • Designed and manufactured in the United States

Competitor Comparison

Product Attributes RANDELL Delfield EHEI48 Duke EP303SW Eagle SPHT2-240
100% Factory assembled YES No No No
Thermostatic temperature control with independent indicator light and one off switch for each well YES No No No
Body construction - fully enclosed stainless steel side panels YES No No No
Access to elements and controls through the front of the unit YES No No No
Integral plate shelf and support for cutting board surface on top YES Yes No No
240/208 dual-voltage element YES No No No

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