Blast Chillers

Eye-level controls make staff training and implementation easy

Built-in electric evaporator eliminates the need for condensate removal

Flexible interior racking adjustable by 1” increments

blast chiller
Randell blast chiller
blast chiller
Randell blast chiller

Blast Chillers

It’s easy to protect the quality, flavor and shelf life of batch-cooked foods with Randell blast chillers. Our specially engineered laminar (cross-product) air flow allows cooling with pan covers on — all with no spills, no dry-out and minimized cross-flavor transfer. Randell offers a variety of blast chiller equipment designed to fit in place of a host of other normally found equipment, including under-counter, worktop and upright refrigerators to make adding this to existing facilities easier than ever.

With Randell, operators enjoy enhanced product quality, high-volume production accuracy and savings and — most importantly — increased food safety. Randell blast chillers are engineered to sense product temperature through a standard food probe. Federal food safety regulations require that cooked products be lowered from 135°F to 70°F in two hours or less, and from 135°F to 40°F in six hours or less, but Randell’s blast chillers meet and even exceed safe cooling of pre-cooked products by cooling most food to 40°F within 90 minutes.

With onboard printers or USB ports for downloading information directly to paper file, a PC, or a USB port for direct downloading of data, Randell makes it easy to record operational performance and provide food safety documentation, the way you choose to do it. And with easy-to-use controls positioned conveniently at eye level, busy kitchen staff can quickly and accurately monitor cooling progress while tending to more urgent tasks.

  • Press-fit gasket makes removal and replacement easy to avoid air leakage
  • Easy installation requires zero clearance on sides and rear of unit
  • Built-in electric condensate evaporator
  • Racks adjustable by 1” increments to hold combination of 12”x20” style pans and sheet pans simultaneously
  • Simple turn on, probe and start operation (unit goes into hold mode indefinitely at 38ºF for unsupervised hours)
  • High-impact ABS door jams and door/drawer liners for superior thermal break (less sweating in humid conditions)
  • Extra insulation value in doors (with deeper profile)
  • Stepped door profile provides improved seal (minimizes air gaps)
  • Models available in under-counter and upright
  • Electronic control with digital readouts
  • Designed and manufactured in the United States

Competitor Comparison

Product Attributes RANDELL Traulsen TBC13 American Panel AP12BCF110-3
Single System - ease of control and operation YES No No
Interior racking – flexibility in storage in 1” increments and flexibility in overall design YES No No
Built in electric condensate evaporator YES Optional No
Field requirements for installation and spacing - zero clearance on sides and rear of unit YES No No
Press-fit gaskets for easy maintenance YES No No

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FX Series Commercial Refrigeration

Randell FX Series Capabilities