Today’s complete line of Randell solutions, from our high performing standard models to our built-for-you custom models, are designed to help foodservice professionals do more than ever, whether it’s increasing shelf life, storing a wide variety of food products at once or expanding menus with more appealing choices to keep customers coming back.
For more than 35 years, Randell has been the professional standard in commercial refrigeration equipment across the country — representing the highest levels of quality, reliability and performance. Designed to take on the toughest cooling challenges, Randell offers a range of innovative solutions for today’s ever-changing foodservice industry, from our patented FX Series precision refrigeration line to our assortment of prep table solutions, refrigerated chef stands, blast chillers and more.
Flexibility is always a top priority for operators, especially when space is at a premium. That’s why Randell is proud to provide a series of leading edge standard products along with our modular, custom solutions that deliver all the high-performance features customers demand — all in a versatile footprint that’s manageable in kitchens and prep areas of all sizes.
As always, Randell’s exclusive design elements ensure consistent food quality and safety, reduce wear and make cleaning and maintenance quick and simple. That adds up to more confidence for operators and staff — and the added efficiency translates to energy and labor savings that help improve your bottom line.