Power Prep

Free rotating wash action moves from back to front

Easy-to-use self-loading stainless steel baskets included

PowerPrep Intro
PowerPrep Advanced
PowerPrep Unlimited
R-Produce-Soak-wash-jets
PowerPrep Bins
PowerPrep Intro
PowerPrep Advanced
PowerPrep Unlimited
R-Produce-Soak-wash-jets
PowerPrep Bins

Power Prep

Power Prep thoroughly dislodges debris and bacteria, and thaws fruits, vegetables, proteins and seafood, removing soil and harmful contaminates from hard-to-reach places for greater food safety and a longer shelf life.

The free-flowing rotating action creates a circular motion that fully immerses produce in each bay during washing. And when used with a free rinsing antimicrobial wash – optimum sanitation of produce is achieved.

Easy-to-use, self-loading baskets make removal of fruits and vegetables a simple, efficient and ergonomic task. Thanks to the movement of the water, Power Prep quickly collects the cleaned produce into sturdy metal baskets.

Power Prep Intro

  • Washes Uncut / Unpeeled Produce
  • Two-, three- and four-bay systems
  • Individually divided washing bays allow you to wash a variety of whole and uncut fruits and vegetables (NSF approved)
  • Each section includes three high-volume “gentle-wash” jets and Power Soak’s exclusive Advanced Wash Inserts (AWI)
  • Ample drain boards on both sides of the wash tank

Power Prep Advanced

  • Washes Uncut / Unpeeled Produce
  • Washes Cut / Unpeeled Produce
  • Two-bay systems
  • Each section includes three high-volume “gentle-wash” jets and Power Soak’s exclusive Advanced Wash Inserts (AWI)
  • Ample drain boards on both sides of the wash tank
  • Removable wash jet channel
  • Removable wash pump intake screen
  • Three positional reverse flushing system of wash pump housing, wash pump impeller and wash pump manifold

Power Prep Unlimited

The Power Prep Unlimited redefines food preparation in a way that allows foodservice operators to dramatically alter menus, better organize back of the house workflow, decrease labor, and increase food quality. It provides superior equipment cleanability, significantly increases a kitchen’s throughput rates, greatly reduces water usage, and cuts labor by up to 90% while improving output quality.

  • Washes Uncut / Unpeeled Produce
  • Washes Cut / Unpeeled Produce
  • Washes Cut / Peeled Produce
  • Thaws Frozen Bagged Product
  • Thaws Seafood & Proteins
  • Two-bay system
  • 4 wash jets per wash tank / 2 wash jets per wash bay, located along the front wall of the wash tank and Power Soak’s exclusive Advanced Wash Inserts (AWI)
  • Ample drain boards on both sides of the wash tank
  • Wash pump manifold, wash pump housing, wash pump impeller able to be disassembled by hand for complete and thorough cleaning of system
  • SOP for cleaning and temperature monitoring by end-user
  • Reduced cross contamination opportunities as touching of product to remove is no longer necessary
  • Reduced labor
  • Reduced product loss
  • Positive net weights can be obtained when deglazing seafood vs. a large loss
  • Ability to add menu items without dramatically increasing prep labor

Three (3) years of parts and labor warranty coverage (USA only). One (1) year of parts and labor advanced wash insert flow guide warranty coverage (USA only).

Competitor Comparison

Product Attributes POWER SOAK Duke X-Green Hobart
Scalable wash outlet system - number of evenly spaced wash jets increases as wash tank length increases - consistent wash action YES No No product offered
Scalable wash intake system -length and number of inlet holes increases as wash tank length increases - consistent flow of wash water to wash pump YES No
One size basket makes it easy and ergonomically easy to unload produce YES No
Wash action from back to front provide for superior wash action and self-loading produce baskets YES No
Advanced Wash Insert gently free rotates produce to dislodge dirt and bacteria YES No

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