CapKold Water Jets

Built-in internal hoist makes installation and operation fast and easy

Direct refrigeration ensures greater efficiency and less horsepower required

One-touch controls enclosed in a NEMA-4 water-resistant box

R-Capkold-waterjet-Feature
R-Capkold-waterjet-Feature

CapKold Water Jets

As the pioneer of cook-chill technology, Groen delivers convenience and innovation in a single unit with the CapKold Water Jet. After cooking is complete, this dual-purpose design rapidly chills food products and ingredients in special plastic casings, using a turbulent water bath to change the temperature from 180ºF to just 40ºF in less than one hour.

Ideal for chilling more liquid-like pliable products like soups, CapKold Water Jets give you the power to slow-cook prepackaged raw meats, vegetables and starches before chilling them for long-term storage. With one unique design, CapKold Water Jets offer two-in-one capability, doubling as a cooker and chiller. And with its direct refrigeration design, there’s no need for a separate refrigeration system, glycol tank or turbo jets — helping reduce the overall footprint of the equipment when space is at a premium.

Unlike competitors’ models which require a separate piece of equipment to raise and lower product, CapKold water jets include an internal hoist mechanism, as well as a powerful circulation pump, automatic operator control package and a sheathed, insulated tank with splash covers. The result is a fully contained, multi-function workhorse that helps maximize space in crowded commercial kitchens — all while delivering optimal cook-chill results with one-touch ease. 

  • Constructed of Type 304 stainless steel (tank features 1” radius corners)
  • Insulating, non-corroding double wall construction on exposed tank sides
  • Fully enclosed and vented pump/utility housing
  • 6” legs with adjustable floor mounting flanges
  • Attached stainless steel splash covers with lift assist
  • Probe for recording internal temperature of solid muscle products
  • Diverter valve to control water discharge flow and turbulence
  • Foreign object screen protects pump
  • Water level overflow protection
  • Automatic 2” drain with 75gpm capacity
  • Control box is NEMA-4 water-resistant enclosure
  • One-touch integral controls for chill and heat, step-by-step programming of cook-to-temperature and probe with digital display of chilling time and water temperature
  • NSF listed

Competitor Comparison

CapKold Water JetsProduct Attributes Cleveland
Internal hoist is easy to use and makes installation much easier No
Uses direct refrigeration which is more efficient doing the same amount of work using less horsepower No

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