Braising Pans

Faucet bracket makes adding water more convenient

Five-gallon etch marks come standard for easy measurement

3” radius seamless interiors enhance durability and functionality

New Classic and Advanced controls for allow operators to achieve even more precise temperatures for maximum cooking consistency

Braising Pan Advanced_01-30-17_ View 3
Benefit 1 Braising Pan Classic-01-30-17_View 0

The easiest-to-use, most cost-effective option for cooking consistency & food quality

More precise temperatures with single-knob temperature setting

IPX6 water-resistance rating on control housing


More functionality than Classic controls for even better quality & consistency

Digital display, push-button temperature pre-sets & timer with audible alarm

More precise temperatures & IPX6-rated control housing

Braising Pan Advanced_01-30-17_ View 3
Benefit 1 Braising Pan Classic-01-30-17_View 0

Braising Pans

Equipped with new electronic controls that allow operators to achieve more precise temperatures for maximum cooking consistency, Groen braising pans combine the functions of a skillet and a kettle into one versatile, high-performance, commercial cooking solution — one that braises, roasts, boils, pan-fries, grills, sautés, steams and holds with ease. In fact, it’s the perfect back-up for nearly any piece of cooking equipment around the kitchen.

Both the Classic and Advanced electronic controls reduce temperature variation to improve their food quality and consistency while reducing labor and food costs. The Advanced controls have a digital timer and temperature pre-sets that allow operators to deliver consistent, repeatable results from chef to chef and shift to shift. Both have an IPX6 water-resistant control panel that minimizes repair bills and other costs of downtime, including added stress, 86ing menu items and potentially losing current and future business.

Each braising pan features a 3” radius coved corners — the widest in the industry — allowing operators to easily move food product inside the pan without etching the inner sidewalls. This eliminates troublesome cleaning spots and corner food buildup often found with competitors’ models. An ergonomic design positions everything in view, and IPX6 water-resistant control housing protects the electronics from humidity and spray downs during nightly cleaning of the equipment, which increases reliability and food safety.

Groen braising pans are easy to clean, easy to use and help save time and labor, making them an indispensable part of today’s high-volume foodservice operations. Groen braising pans have consistently been recognized as Best-in-Class by foodservice operators and chefs, most recently in 2016 by Foodservice Equipment & Supplies magazine.

  • Available in 15-, 30- and 40-gallon floor models and a 10-gallon countertop mode
  • Electric or gas power options available
  • Gas units feature easy-to-use dial thermostat, with patent-pending burner assembly rated for highest efficiency in the industry.
  • Available with standing pilot for kosher kitchens
  • Ideal for restaurants, supermarkets, schools, healthcare facilities, hotels and resorts, as well as any venue where batch-style cooking takes place
  • All models come with full one-year warranty and 10-year body warranty

Competitor Comparison

Groen BPM-40Product Attributes Cleveland Vulcan Market Forge Accutemp Legion Solaris Southbend
IPX6 water rated controls No No No No No No No
Electronic controls No No No No No No No
Advanced control with preset temperatures and timer No No No No No No No
Cook and hold (Advanced control) No No No No No No No
Center tilt Yes No Yes No Yes No No
3" coved corners No No No No No No No
Faucet bracket standard No Yes No No No No No
Etch marks standard (gallon and liter) Yes Yes Gallon Only No No No No
100 emory grit sanded cooking surface No No No Yes No Yes No
10 Year pan warranty No No No No No No No
K-12 2 year warranty No Yes No No No No No
K-12 2nd year performance check No No No No No No No
Free start up No Yes No No No No No
Made in the USA No Yes No Yes Yes No No

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Chef Steve D'Angelo

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