Reach more customers and expand foodservice participation with Randell’s versatile and multi-functional, plug and play mobile serving carts. These units can be used to boost nutrition programs by offering more grab-and-go options to busy school students or delivering meals more efficiently to residents of senior living facilities and admitted hospital patients. Designed to serve both meals and snacks conveniently and remotely, this equipment is the perfect solution for supplementing foodservice in the K-12 school, college/university or hospitality setting.
Whether you need to serve breakfast, lunch, dinner, snacks or concessions, a Randell mobile serving cart promotes portability, versatility and efficiency – three of the essential characteristics needed to compliment a foodservice operation with enhanced revenue-generating potential.
Maximize your return on investment by expanding the capability for around-the-clock service. Accessible features, such as dishware storage, a hot well for soup and a beverage service area, provide the convenience and functionality necessary for complementing the meal delivery process anytime, anywhere. A customizable, stainless steel body panel supports options for maintaining branding standards or expanding institutional marketing with the ability to personalize the graphics and signage displayed on the cart.
Whether it’s mealtime or just time for a quick snack, Randell provides foodservice professionals with a mobile serving unit that always delivers.
Customizable Sample Features
