Retail
The retail foodservice experts at Unified Brands are committed to providing solutions that help today’s operators deliver quality, freshness and flavor to a variety of consumer tastes.

Addressing Today’s Challenges

Select each icon below to learn more:

  • Menu Menu
    Unified Brands’ extensive product line and expertise help any facility expand menu offerings with specialized, cost-saving equipment solutions. Menu development goes beyond selecting the core for demographics, it is having the right equipment and process to ensure your customers receive the best food quality.
  • Layout & flow Layout & flow
    Each Unified Brands product is designed to provide excellent ease of use, first-rate ergonomics and intuitive functionality, as well, as flexibility to make changes to menu and operations in the future.
  • Merchandising Merchandising
    It’s easy to maximize space and drive prepared food sales with customized display solutions from Unified Brands and Hillphoenix.
  • Space optimization Space optimization
    The versatility and flexibility of Unified Brands products help operators make the most of both front- and back-of-house space.
  • Talent Talent
    Our hands-on product operation demonstrations and training is available onsite at your facility for manager- and supervisor-level store personnel . Our easy-to-use products require minimal ongoing training for your work force.

We're proud to partner with Hill-Phoenix, the premier supplier of retail refrigerated merchandisers in the United States

Countless combinations of Groen and Randell equipment help you create a customer-facing layout that drives sales.

Put customer favorites within reach like never before with Randell's line of display cases and drop-ins.

With Produce Soak and Randell prep tables, it's easy to keep the shelves stocked with fresh-to-go options.

From rotisserie skewers to utensils and pans, Power Soak helps retail kitchens stay ready for the next shift.

A Full Complement of Products

Cooking Equipment

COOKING EQUIPMENT

Whether it’s space restrictions and product aesthetics or simple cleanability that drives a facility’s retail kitchen equipment choices, Groen offers a comprehensive selection of well-built, cost-effective designs that allow staff to safely prep, cook and preserve food at every stage of the process.

Refrigeration & Custom Fabrication

REFRIGERATION & CUSTOM FABRICATION

Today’s retail foodservice operators need the ability to customize space as menus evolve. With Randell’s range of innovative refrigeration solutions and blast chillers, operators enjoy enhanced product quality and high-volume production accuracy — all while storing a variety of items.

Ventilation & Utility Distribution System

VENTILATION & UTILITY DISTRIBUTION SYSTEM

Retail foodservice facilities are always looking to maximize their footprint and prepare for future expansion. That’s why each Avtec hood is designed to meet a wide variety of functional needs and budgets, while our innovative dish return conveyors and utility distribution systems feature labor-saving configurations for high-volume operations.

Ware Washing & Produce Washing

WARE WASHING & PRODUCE WASHING

Power Soak products make it easy to reduce overall water and energy consumption, cut labor costs and eliminate clutter — from the thorough produce-washing action of the patented Produce Soak system to the reliable cleaning and sanitizing power of the Power Soak and Skewer Soak ware washing lines.

Hillphoenix Unified Brands Collaboration

Hillphoenix - Unified Brands create streamlined retail foodservice profit centers for supermarkets. From design and  merchandising to menu development and equipment, our team transforms food service departments into a retail  culinary destination.  Our joint culinary and design center showcases are capabilities. 

www.hillphoenix.com

Beating the kitchen crunch with versatile equipment

Beating the kitchen crunch with versatile equipment

Whether you are starting with a blank slate or working with an existing space, product flow, cleanability and associate work environment are of primary importance in the profitability of the retail “outer perimeter.”…

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COUNT ON OUR CULINARY EXPERTS

UNIFIED BRANDS CULINARY EXPERTISE
HILLPHOENIX DESIGN CENTER
DISCOVER MORE

Retail foodservice operators count on Unified Brands’ commitment to help maintain food safety, ensuring reliable freshness, providing precision control and maximizing operational efficiency. Our team of culinary experts, utilizing Unified Brands’ test kitchen and Hillphoenix’s design center, helps industry stakeholders achieve their operational goals.