Addressing Today’s Challenges
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Unified Brands’ extensive product line and expertise help any facility expand menu offerings with specialized, cost-saving equipment solutions. Menu development goes beyond selecting the core for demographics, it is having the right equipment and process to ensure your customers receive the best food quality.
Layout & flow
Each Unified Brands product is designed to provide excellent ease of use, first-rate ergonomics and intuitive functionality, as well, as flexibility to make changes to menu and operations in the future.
It’s easy to maximize space and drive prepared food sales with customized display solutions from Unified Brands and Hillphoenix.
The versatility and flexibility of Unified Brands products help operators make the most of both front- and back-of-house space.
Our hands-on product operation demonstrations and training is available onsite at your facility for manager- and supervisor-level store personnel . Our easy-to-use products require minimal ongoing training for your work force.
We're proud to partner with Hill-Phoenix, the premier supplier of retail refrigerated merchandisers in the United States
Countless combinations of Groen and Randell equipment help you create a customer-facing layout that drives sales.
Put customer favorites within reach like never before with Randell's line of display cases and drop-ins.
With Produce Soak and Randell prep tables, it's easy to keep the shelves stocked with fresh-to-go options.
From rotisserie skewers to utensils and pans, Power Soak helps retail kitchens stay ready for the next shift.
A Full Complement of Products
Whether it’s space restrictions and product aesthetics or simple cleanability that drives a facility’s retail kitchen equipment choices, Groen offers a comprehensive selection of well-built, cost-effective designs that allow staff to safely prep, cook and preserve food at every stage of the process.
REFRIGERATION & CUSTOM FABRICATION
Today’s retail foodservice operators need the ability to customize space as menus evolve. With Randell’s range of innovative refrigeration solutions and blast chillers, operators enjoy enhanced product quality and high-volume production accuracy — all while storing a variety of items.
VENTILATION & UTILITY DISTRIBUTION SYSTEM
Retail foodservice facilities are always looking to maximize their footprint and prepare for future expansion. That’s why each Avtec hood is designed to meet a wide variety of functional needs and budgets, while our innovative dish return conveyors and utility distribution systems feature labor-saving configurations for high-volume operations.
WARE WASHING & PRODUCE WASHING
Power Soak products make it easy to reduce overall water and energy consumption, cut labor costs and eliminate clutter — from the thorough produce-washing action of the patented Produce Soak system to the reliable cleaning and sanitizing power of the Power Soak and Skewer Soak ware washing lines.
Hillphoenix Unified Brands Collaboration
Hillphoenix - Unified Brands create streamlined retail foodservice profit centers for supermarkets. From design and merchandising to menu development and equipment, our team transforms food service departments into a retail culinary destination. Our joint culinary and design center showcases are capabilities.
Smart Steps to Creating a Produce Destination Center
Destination centers in the produce department are a huge opportunity for grocers aiming to capitalize on consumers’ dual demands for freshness and convenience. But these fresh-on-the-perimeter spaces require some strategic setup and merchandising.…
COUNT ON OUR CULINARY EXPERTS
Retail foodservice operators count on Unified Brands’ commitment to help maintain food safety, ensuring reliable freshness, providing precision control and maximizing operational efficiency. Our team of culinary experts, utilizing Unified Brands’ test kitchen and Hillphoenix’s design center, helps industry stakeholders achieve their operational goals.