With a solid track record of serving clients in the education sector, Unified Brands has gained valuable knowledge that comes only with experience. Whether it’s elementary, middle or high school, we have the resources to equip and support foodservice facilities at every level — and with four of our five major product lines already established within the educational market, Unified Brands is already helping operations do more with less.
No matter the challenge, we’ve got a solution — from our time-tested refrigeration, preparation and cooking equipment to our versatile line of serving and display products that are easy to use and efficient to maintain. A two-year school warranty, covering all products sold to K-12 customers helps ensure the low cost of ownership and smooth-running performance you expect. Groen also provides a 2nd year performance check for all Groen equipment to ensure a smooth start up for the new school year.
Addressing the Challenges of Your Kitchen
Schools need healthy menus that include locally sourced fruits and vegetables and back-to-scratch preparation methods. As the recognized leader in steam-cooking equipment, our Groen lineup offers preparation methods that are ideal for holding flavor, retaining nutrients and locking in moisture. And with temperature-controlled serving options from Randell, as well as thorough washing and processing tools from Power Soak, we’re helping schools keep fresh foods on the menu every day. As Breakfast-in-the-Classroom (BIC) programs and other national initiatives like Let’s Move continue to expand, Unified stands ready to provide the equipment solutions today’s operators demand. For more information on Let’s Move and other healthy eating initiatives, visit letsmove.gov.
Students and staff need a safe, easy way to access food. At Unified Brands, we understand the balancing act of dealing with a reduced labor force in many districts. Efficiency, time management and effective allocation of resources is critical. That’s why we help minimize time-consuming training by building easy-to-use equipment. Our focus on staff and food safety is always a priority, as well — so whether it’s our Power Soak lineup that eliminates hand-washing of dishes or our patented FX Series that carefully manages “safe zone” temperatures, we’ve got you covered.
Functionality and aesthetics are always high priorities in the K-12 market. Our versatile range of Groen braising pans provide the ultimate multi-tasking solution for kitchens looking to keep their menus flexible. And with Randell’s ability to customize your serving line with graphics, you’ll draw students closer to fresh choices that are always flavorful and colorful day after day.