Foodservice in the healthcare market is all about mobility, ease of use and patient satisfaction — and Unified Brands delivers with our unique combination of foodservice professionals. From registered dietitians to operators in senior living kitchens to engineering specialists and technical service personnel, we provide an in-depth level of knowledge and experience in institutional foodservice that informs every product we make.
After 30 years of advances in patient meal delivery, as well as hot-cold serving, A La Cart continues to provide smart, efficient designs that assist patient care professionals when it’s time to serve any meal, any time. In addition, our Groen, Randell, Avtec and Power Soak product lines offer standard and custom solutions for today's healthcare institution or system.
Addressing the Challenges of Your Kitchen
Labor costs are always on the rise. With more labor-saving options than ever, Unified Brands helps healthcare foodservice operations deliver exceptional service to improve patient experience while lowering costs. A La Cart’s Retherm System II helps maximize throughput thanks to advanced preparation, while our Power Soak line saves valuable time by freeing up employees to accomplish other critical tasks besides dishwashing.
Maintaining each food’s proper serving temperature can be difficult with plated trays. With a focus on patient room service best practices to improve patient outcomes, our A La Cart Tray Assembly System (TAS) plus other helpful products like the Randell FX Milk Cooler make it easy to deliver a complete meal with hot foods hot and cold foods cold. And with fully customized ware washing systems from Power Soak, healthcare foodservice operations can enjoy a complete service and cleanup solution from start to finish — a solution designed specifically for their own facility.