Technical Support Team
At A la Cart, we provide outstanding service and support for all of our systems and equipment. In particular, when you install System II for plated retherm patient meal service, it involves a complete process to revolutionize the efficiency, food quality and customer satisfaction in your operation. Our Project Coordinators will work with you through every step of the process to optimize System II for your particular needs.
Meet the Experts on A la Cart
Alice Justiss, RD, LD
888-994-7636 ext. 6303
For the past 20 years, Alice has been a leading specialist in cook/chill food preparation. Responsible for managing A la Cart's cook/chill and system implementation efforts, she has helped numerous clients, particularly in the health care industry, convert to A la Cart's retherm systems. A registered dietitian, Alice also has a bachelor's degree in institutional management from Oregon State University.
Amy Collins, RD
888-994-7636 ext. 6306
Amy's experience in both health care and food service spans the spectrum. She has worked in product development in a commercial restaurant and a weight control health facility. Amy has also worked in other health care facilities and interned at the renowned Cleveland Clinic Foundation. Her experience includes helping clients convert from conventional to advanced meal production/delivery systems. A graduate of the Univeristy of Houston, Amy's degree is in Human Nutrition and Food.
JoAnn Stock, RD
888-994-7636 ext. 6307
With more than 25 years in the health care industry, JoAnn has experience as a clinical dieititian in acute and skilled nursing care facilities. She has also served as Patient Services Manager for both contract and self-managed operations. JoAnn has helped many clients, in diverse operations, with all facets of implementing cook/chill systems, including: developing operational plans, helping managers meet budget and service goals and staff training.