Conduvection Retherm Trayed System

With the Conduvection™ System, A la Cart once again revolutionizes technology for exceptional customer satisfaction and ease of service. For hospitals or other operations that serve trayed meals, A la Cart’s Conduvection™ System lets you have it all: the absolute highest meal quality, along with the labor savings and other benefits of cook/chill preparation, the ultimate efficiency, and “automatic” food safety.

• A la Cart’s patented conduvection technology combines low-intensity conduction heating, with gentle, lower-temperature (145-160ºF) convection heat on the “hot side” of the cart.

• Coffee can be rethermed on tray

• Meals are moist, evenly heated and appealing

• Superior cold food temperature retention

• Half lids retain desired texture -- crispy foods stay crisp – imagine serving top quality fried chicken, while starches and vegetables remain moist

• Trays aren’t too hot to touch

• No condensation on plates or covers

• Intensity controls permit customization of conduction heating by mealtime

• Three heaters expand options for serving hot items

• Meals served with see-though entrée covers

State-of-the-Art Controls & User-Friendly Features:

• Advanced electronic interface that controls every step, from refrigeration to retherming and holding meals for service

• Temperatures continually monitored for HACCP compliance

• Tray cart “docks” to controller-chiller unit, which serves as on-site refrigeration/retherm system

• Self-diagnostic feature automatically disables system if unsafe temperatures occur

• Controls are easy to program

• Carts are rugged, yet compact and easy to maneuver; they hold up to 20 trays

• Top of the cart provides handy workspace

Tray Carts

• Hold up to 20 trays with pre-plated hot & cold food, as well as breads, rolls, etc.

• Made of high impact polyethylene, carts are rugged and "bang" resistant; they're also lightweight, compact and easy to maneuver

• Top of cart provides handy work space

Controller Chiller Unit

• Serves as on-site refrigeration or heating unit

• State-of-the-art electronic controls makes it easy to program - walks you through each step with user-friendly prompts

• Includes self-diagnostic features to ensure HACCP compliance - fault displays signal unsafe temperatures

• Interfaces with CMCS, so it can also be programmed from a central, remote location

Dishware

• System uses attractive china and/or plastic dishware

• Clear insulated domes make presentation more appealing and keep food hot at bedside

• To see the variety of dishware available, see Accessories page

 

Find a Sales Representative in your area, or Contact Us for more information.

 

Information, documentation and product specifications within Groen, Randell, Avtec, A La Cart, Power Soak and CapKold material, as it appears on the Unified Brands or the individual product websites, is known to be current and accurate at the time of document creation and is subject to change without notice. © 2013 unified brands Staff  |  Logout