System II Retherm Trayed System

A la Cart's System II has made cook/chill food preparation the ideal solution for patient meal delivery in healthcare operations. With its conduction-heating retherm process, and the ability to customize heating for individual food items already placed on trays, this highly advanced meal delivery system ensures most operators' number one goal: excellent food quality - delivered hot! But the benefits don't stop there. System II helps ensure better service, maximum productivity, food safety and lower food costs. In short, it makes your job a whole lot easier and more rewarding!

When you add A la Cart's Central Management Control System (CMCS) to System II, you can control all of the programming, diagnostic and monitoring functions right from your office PC!

• "Gentle" conduction heating keeps food moist during and after retherm

• Intensity controls let you customize the retherm process for each plate and food item - for superior food quality

• Food is heated in "cold" environment, so trays, covers and dishes aren't hot to touch

• Cold food on trays stays cold during heating process

• Food is arranged attractively on trays, utilizing entire surface

• Controller chiller unit has sophisticated microprocessor controls for all of the system's functions

• Automatically diagnoses equipment problems

• Monitors HACCP compliance more closely than any other system available today

• CMCS allows you to control and monitor all functions - of all carts on multiple floors - right from your office PC

System Configurations Available:

• System II - basic

• System II/CMCS - with centralized computer control

• CMCS - centralized computer control can be added to your existing System II (link)

Tray Carts

• Hold up to 20 trays with pre-plated hot & cold food, as well as breads, rolls, etc.

• Made of high impact polyethylene, carts are rugged and "bang" resistant; they're also lightweight, compact and easy to maneuver

• Top of cart provides handy work space

• 1 menu minder per cart - menu minder turns cart heaters on and off

Controller Chiller Unit

• Serves as on-site refrigeration or heating unit

• State-of-the-art electronic controls makes it easy to program - walks you through each step with user-friendly prompts

• Includes self-diagnostic features to ensure HACCP compliance - fault displays signal unsafe temperatures

• Interfaces with CMCS, so it can also be programmed from a central, remote location

Dishware

• System uses attractive china and/or plastic dishware

• Clear insulated domes make presentation more appealing and keep food hot at bedside

• To see the variety of dishware available, see Accessories page

 

Information, documentation and product specifications within Groen, Randell, Avtec, A La Cart, Power Soak and CapKold material, as it appears on the Unified Brands or the individual product websites, is known to be current and accurate at the time of document creation and is subject to change without notice. © 2013 unified brands Staff  |  Logout