Groen understands that our customer’s success depends upon their ability to serve exceptional food products to their end-users. Our designers, engineers and manufacturers consider every aspect of our foodservice equipment in relation to today’s dynamic kitchen, including performance, reliability, functionality, space management, energy efficiency and ergonomics. The result of Groen’s comprehensive production process is an extensive line of commercial cooking equipment that simplifies and streamlines large-volume food preparation.
In addition to its industry-leading braising pans and steam jacketed kettles, Groen offers a wide range of other choices in commercial kitchen equipment, with products that continue to bring innovation and advancement, consistently winning Best in Class awards. The Groen line features a broad array of commercial steamers (including batch steamers, connectionless steamers and boilerless steamers); cooker/mixers which combine the speed and efficiency of the steam jacketed kettle with a high-performance agitator; the ComboEaseTM combi oven with its patent-pending boilerless steaming reservoir and unique heat-transfer design; as well as innovative PureSteemTM water filtration systems and a full line of CapKold® cook-chill production systems.
With a focus on ease-of-use, energy efficiency, food safety, precision temperature control and customization, Groen foodservice equipment offers convenience, consistent quality and realized savings for chefs and foodservice operations.