CapKold® Culinary Collection

Unified Brands is pleased to present its Culinary Collection. Included are topics that directly affect every foodservice operation: food safety, event planning, calculation formulas, and charts to aid in determining the cost of shrinkage, cost of labor and volume sizing. In addition, each document addresses how the individual product works, along with great application ideas.

We hope that the application information, cook times, and recipes for the CapKold Kettles, Pump/Fill Stations, Cook Tanks and more proves to be a valuable resource for you in your foodservice operation.

CapKold Culinary Collection (319 page PDF)

Information, documentation and product specifications within Groen, Randell, Avtec, A La Cart and CapKold material, as it appears on the Unified Brands or the individual product websites, is known to be current and accurate at the time of document creation and is subject to change without notice. Staff  |  Logout