CapKold® Pump/Fill Stations

After cooking, the product is pumped at 180°F from the kettle into flexible plastic casings and sealed using the pump/fill station.
• With digital input and displays, adjusting pump speed is quick and precise.
• Optional temperature safety monitor locks out and prevents packaging at less than 180°F.
• Twin-lobe transfer pump won't damage delicate foods.

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Information, documentation and product specifications within Groen, Randell, Avtec, A La Cart, Power Soak and CapKold material, as it appears on the Unified Brands or the individual product websites, is known to be current and accurate at the time of document creation and is subject to change without notice. © 2013 unified brands Staff  |  Logout