A Passion in the Kitchen.

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Nowhere is enthusiasm for great food more apparent than inside the Unified Brands culinary center, led by Corporate Chef Steve D’Angelo. Together with his team of culinary experts, Chef Steve brings a passion for helping chefs and operators around the country make Unified Brands part of recipes for success.

Today’s chefs can count on Unified Brands' full range of innovative foodservice equipment, as well as our team’s commitment to focusing on what matters most in the culinary world: food safety, reliable freshness, precision control and operational efficiency. Our team of culinary experts, utilizing Unified Brands’ test kitchen and our partner Hillphoenix’s design center, helps industry stakeholders achieve their operational goals.

Our Culinary Team & Facility

  • Extensive culinary background
  • Tailored training programs at our corporate culinary center or at your locations
  • Full-featured culinary center, design center and test kitchen, allowing us to test and improve concepts and ideas
  • Proving area for new menu applications

 

 

 

 

 

Farm-to-Table on Campus

Farm-to-Table on Campus

Across the country, the phrase “farm-to-table” is commonplace in school dining facilities— from farmers’ names and biographies on menu boards in college campus dining halls to in-season produce offerings at an elementary school cafeteria.…

Connect with Chef Steve.

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From team training to hands-on demonstrations and more, Chef Steve is always ready to help — and he would love to hear from you! Simply fill out the contact form below to get in touch with Chef Steve today.

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Innovation Features

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Cooking in Healthcare - Green Beans

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Power Soak in Action at Conroe ISD

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Chef Steve D'Angelo

Chef Steve Show: Kettle Mexicano

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The myriad challenges facing chefs in the kitchen demand a unique set of solutions. Whether it’s preventing foodborne illness and cross-contamination, extending shelf life or holding food at precisely the right temperature for safety and quality, Unified Brands answers the call with a full-featured product lineup — helping chefs maximize efficiency, cut costs and serve customers better.