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From our versatile assortment of steam jacketed kettles and braising pans to our high-quality lineup of steamers and filtration systems, Groen sets a new standard for control, efficiency and performance in today’s commercial kitchens.
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From our patented FX Series precision refrigeration line to our assortment of prep table solutions, refrigerated chef stands, blast chillers and more, Randell is built to take on the toughest cooling challenges.
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From the revolutionary EcoArch commercial vent hood to a complete line of conveyors and utility distribution systems, Avtec delivers breakthrough efficiency, functionality and labor savings.
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A la Cart’s comprehensive lineup of advanced tray line assembly systems, cook-chill pre-plated retherm systems and meal delivery carts truly revolutionizes the way patients’ meals are prepared and delivered.
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Power Soak’s commercial ware washing systems provide a reliable cleaning and sanitizing solution that delivers both power and efficiency for foodservice operations of every size and scope.
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Welcome to the online home of Unified Brands and our premium branded product lines — Groen, Randell, Avtec, A la Cart and Power Soak. We hope you enjoy exploring our lineup of innovative commercial kitchen equipment and learning more about how Unified is making a difference in the world of foodservice.

As a leader in professional food equipment design, manufacturing and service, Unified Brands is proud to support an extensive portfolio of foodservice products, providing smart solutions for today’s commercial kitchens.

Conserving Resources through Tumble Chilling

August 25, 2016

A tumble chiller is a great way to reduce food waste, labor and cross contamination — all the while also saving money and increasing food safety. Food can be stored up to 30 days, which can speed up the throughput of your kitchen.…

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Smart Steps to Creating a Produce Destination Center

August 24, 2016

Destination centers in the produce department are a huge opportunity for grocers aiming to capitalize on consumers’ dual demands for freshness and convenience. But these fresh-on-the-perimeter spaces require some strategic setup and merchandising.…

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