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From our versatile assortment of steam jacketed kettles and braising pans to our high-quality lineup of steamers and filtration systems, Groen sets a new standard for control, efficiency and performance in today’s commercial kitchens.
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From our patented FX Series precision refrigeration line to our assortment of prep table solutions, refrigerated chef stands, blast chillers and more, Randell is built to take on the toughest cooling challenges.
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From the revolutionary EcoArch commercial vent hood to a complete line of conveyors and utility distribution systems, Avtec delivers breakthrough efficiency, functionality and labor savings.
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A la Cart’s comprehensive lineup of advanced tray line assembly systems, cook-chill pre-plated retherm systems and meal delivery carts truly revolutionizes the way patients’ meals are prepared and delivered.
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Power Soak’s commercial ware washing systems provide a reliable cleaning and sanitizing solution that delivers both power and efficiency for foodservice operations of every size and scope.
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Welcome to the online home of Unified Brands and our premium branded product lines — Groen, Randell, Avtec, A la Cart and Power Soak. We hope you enjoy exploring our lineup of innovative commercial kitchen equipment and learning more about how Unified is making a difference in the world of foodservice.

As a leader in professional food equipment design, manufacturing and service, Unified Brands is proud to support an extensive portfolio of foodservice products, providing smart solutions for today’s commercial kitchens.

Blog

Boiling Up Success with a Steam Jacketed Kettle

May 26, 2016

There is nothing like the scent of seafood boiling as it mixes with seasonings to bring out the flavor and aroma of fresh crabs, lobsters, crawfish, clams, shrimp and mussels. Designating the right equipment when cooking seafood is one of the first steps to achieving a tasty, succulent flavor.…

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Five Insights into Selecting Pizza Equipment [Q&A]

May 24, 2016

Pizza consumption is trending at its highest level in the last four years and continues to show growth around pizza-focused concepts, according to Technomic's 2016 Pizza Consumer Trend Report. With any successful product or operation, there are also unique challenges that come along with a profitable enterprise. These questions and answers discuss the various kinds of equipment used in pizza operations today and address how this equipment can provide needed solutions for operators.…

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